PRZEWIŃ W DÓŁ, JEŚLI CHCESZ CZYTAĆ POLSKĄ WERSJĘ! Hi! Today, another recipe! I hope you're not getting bored. I noticed, that my food and travel blog is full of recipes mostly! It will change, don't you worry. Last time, when doing my fruit and veggie shopping, I got inspired and decided to prepare something … Continue reading Green pea soup with crispy Ġbejna.
PRZEWIŃ W DÓŁ JEŚLI CHCESZ CZYTAĆ POLSKĄ WERSJĘ!!! My first sweet potato brownie! I tried and I am in love. To be honest, I am not (I wasn't) a big fan of sweet potato at all! No sweet potato fries, no mash, nothing! I guess... I am a new person now because I love it! … Continue reading My first sweet potato Brownie! Let’s give it a try!
Hello!!! How are you? Happy International Women's Day! How were you celebrating it? I hope you had a good time! I've received an invitation to one of the most beautiful places in Malta. The invitation was for the wine tasting. It was held in Palazzo Castelletti. In this place you can find fine dining restaurants. It's all … Continue reading Salted Caramel Lava cookies!
Hi! How are you today? Cheese is one of the most important cooking ingredients in my opinion. This time, I picked up from the shop Kefalotiri cheese and I will give you a simple recipe where you can use this type of cheese. Firstly... Kefalotiri is a very salty cheese. It reminds me a bit of … Continue reading Kefalotiri cheese and a simple recipe!
Hi! Another pick from my super recipe box. Today I am sharing with you the recipe for a quick treat. Hope you will enjoy it! Before I will share the recipe, let me tell you my plans for this weekend. After I submit this post, I am getting ready for the carnival in Malta! I am really … Continue reading Pistachio Brittle
Welcome everyone! Let me introduce myself... My name is Sandra. I have a big passion for food and this is my chance right now to improve my knowledge and skills by sharing with you guys my ideas or sometimes even food experiments. I am looking forward to join the blog family and get some inspiration … Continue reading Let’s start from…